At Oundle Mill we are passionate about giving you an unforgettable culinary experience and our Head Chef Gavin Austin and his team have created a menu which is both exciting and contemporary.Our informal 'downstairs' rustic bar and our sophisticated 'upstairs' restaurant both offer views over the river. For private parties there is our intimate private dining room.

We're committed to sourcing produce locally wherever possible, and offer a menu that changes throughout the year to reflect the seasons.

We now offer a choice of gift vouchers towards our meals. Discover more.