Oundle Mill Specials Menu

Sunday Lunch Sample Menu

Two courses for £20.00 and three courses for £25.00

To Start

Cream of mushroom veloute with grilled bread

Pressed terrine of pork, potato and beetroot salad

Home-made fishcakes and aioli

Smooth liver parfait with onion marmalade

Tomato risotto, artichoke fritters and rocket

The Main Event

Poached organic salmon, spring vegetables and polenta

Smoked haddock and prawn pie

Traditional local roast beef and all the trimmings

Grilled calves liver, bacon and mash potato

Herb potato gnocchi, wild mushrooms and pesto

Slow-cooked chicken in parma ham and fondant potato

To Finish

Warm bakewell tart and vanilla ice cream

Steamed treacle sponge with truffle ice cream

A selection of home-made ices and sorbets

A plate of four fine cheeses and accompaniments

Bitter chocolate and orange pave